Mess management specialist 1 & C
The Foodservice Management Manual (NAVSUP P-486), volume I, chapter 1, states that among the detailed duties ... 2. Sanitation: maintaining cleanliness of mess spaces and equipment; washing the cooking and baking utensils in the galley and bakeshop. 3. ... The training guide, Messdeck Master-At-Arms Handbook, NAVSUP P-520, should be obtained as a guide for planning the training program.
| Title | : | Mess management specialist 1 & C |
| Author | : | William E. Hamilton, Naval Education and Training Program Management Support Activity (U.S.) |
| Publisher | : | - 1987 |
You must register with us as either a Registered User before you can Download this Book. You'll be greeted by a simple sign-up page.
Once you have finished the sign-up process, you will be redirected to your download Book page.
How it works:- 1. Register a free 1 month Trial Account.
- 2. Download as many books as you like (Personal use)
- 3. Cancel the membership at any time if not satisfied.
