Functional Foods for Chronic Diseases

Functional Foods for Chronic Diseases

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The publication of this book serves two great purposes. First, it spreads the word about new functional food products for chronic diseases such as hypertension, diabetes, and obesity to the general public. It not only introduces new functional foods, but also shows the investigations and research that led to their creation. Second, the book preserves the numerous ideas and contributions made in the field. This shows the progress and evolution of this thriving field, with the power to change the lives of millions of people. The forever growing field of functional foods brings together research scientists, food manufacturers and consumers who are committed to this issue through modern achievements of surgical approaches and potential of drug therapy, where particular emphasis is placed on the unresolved problems of pharmaceutical side effects.... trihydrate in 950 mL H2O, adding 16 mL of glacial acetic acid, and brought to a total volume of 1 L. This solution was stored at room temperature until use. ... FRAP assay was carried out using MRX Dynex plate reader (Dynex technologies , Inc., Chantilly, VA) and absorbance readings were taken at 620 nm. The plates were manually loaded with sodium acetate buffer (10 uL), ascorbic acid standardsanbsp;...

Title:Functional Foods for Chronic Diseases
Author: Danik M. Martirosyan
Publisher:D&A Inc. - 2008

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