Employee's guide to food safety

Employee's guide to food safety

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pie who have specific knowledge and expertise of the food products and processes at your company. A HACCP team typically includes people from a variety of areas within the company such as engineering, production, sanitation, maintenance, microbiology, and quality ... A separate HACCP plan must be developed for each product or group of products that is processed at your company. Once aanbsp;...


Title:Employee's guide to food safety
Author: J.J. Keller & Associates
Publisher:J J Keller & Assoc - 2000-09
ISBN-13:

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